A round, deeply scored sourdough loaf resting on flour-dusted linen on a rustic wooden board

Good mornings start slowly.

Hot pastizzi and Maltese bread, fresh every day,
just outside the walls of Mdina.

Shop Bakery

Our Bakery

Everyday loaves. Extraordinary moments.

    The Process

    Time makes a kinder loaf.

    We believe great bread can’t be rushed. With simple ingredients, long fermentation and a lot of care, we create bread and pastries that taste like home.

    Our Story

    Visit Us

    Find us in Rabat

    Café · € 1–10 per person

    Address
    Triq il-Forn, Ir-Rabat, Malta
    Phone
    2100 0000
    Opening hours
    Daily, 6:00 – 22:00
    Directions

    5.0 Sample reviews

    • “Warm pastizzi straight from the oven, just a short walk from Mdina. A perfect start to the day.”

      Sample customer Example review

    • “The sourdough is fantastic and the staff are so friendly. We came back every morning of our trip.”

      Sample customer Example review

    • “Lovely ħobż Malti and a proper cup of tea. Great every time.”

      Sample customer Example review